DIRECT FROM THE WATERS OF THE ATCHAFALAYA BASIN

New Orleans, Louisiana—Louisiana Caviar Co., owned and operated by Amy Hollister Wilson, Alison Vega-Knoll and Alden Lagasse, is the company responsible for introducing Cajun Caviar to the world over 30 years ago. Harvested by hand from the fresh waters of the Atchafalaya Basin, Cajun Caviar is a singularly, unique Louisiana delicacy that is processed and packed according to the traditional Russian method....

Read More
Amy Wilson