CAJUN CAVIAR is owned and operated by Amy hollister wilson. her shared love for fine foods and the South makes CAJun Caviar a natural fit. 

 Amy Hollister Wilson

Born in the town of Westbrook, Connecticut, Amy grew up surrounded by the culinary influences of her grandfather, mother and brother who all owned restaurants in the New England area. She graduated from Quinnipiac University with her Bachelors Degree in Marketing and a Masters of Business Administration. Since 2004 Amy has had a career in pharmaceutical and medical sales. 

Amy moved to New Orleans after meeting Chef Chris Wilson, long time Culinary Director at Emeril’s Homebase. They married in 2012 and now have two children together. Amy is also the proud step-mother of Chris' son. In 2016, Amy decided to use her sales and business experience, as well as her passion for fine foods and champagne, to leave her mark on the culinary world by purchasing the Cajun Caviar.